Take a restaurant that seats 70 guests, a porch surrounded by a beautiful garden, a mouthwatering fish menu, and a good dose of tradition.
Then pour an amazing range of fine local wines, and mix with home-made bread and pasta and desserts.
Finally, add a selection of local produce that varies with the season.

With just these few ingredients carefully chosen by Giancarlo Tosatto and Chef Francesco Benetton, your winning recipe is ready to be served!
"I Savi" restaurant is the perfect place for those who know that enjoying pleasures of the table is a right, not a privilege.